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Filtered Search Results
MP Biomedicals™ Lactase from Aspergillus oryzae
Cleaves lactose into its monosaccharide components, glucose and galactose
| Content And Storage | 4°C |
|---|---|
| Form | Powder |
| Product Type | Lactase |
| Color | Off-White |
| pH | 4 to 8 |
| Concentration | >5000 U/g |
| For Use With (Application) | Screen for blue white colonies in MCS of various plasmid vectors in E. coli or other Bacteria and to break down Lactose in milk |
| Source | Aspergillus oryzae |
Thermo Scientific™ T4 RNA Ligase (10 U/μL)
Catalyze the ATP-dependent formation of phosphodiester bonds between 5'-P and 3'-OH termini of oligonucleotides, single-stranded RNA and DNA.
| Form | Lyophilized |
|---|
| Content And Storage | -20°C, Protect from moisture |
|---|---|
| Form | Lyophilized |
| Product Type | Catalase |
| pH | 7 |
| Concentration | ≥3,000 U/mg |
| Source | Bovine Liver |
| Content And Storage | -20°C |
|---|---|
| Inhibitors | Activity is inhibited by Ca2+, Fluorophosphate inhibits the Enzyme reaction competitively with respect to PEP , ATP inhibits the reaction by removal of Mg2+ from the Substrate MgADP- |
| Form | Lyophilized Powder |
| Product Type | Pyruvate Kinase |
| Molecular Weight (g/mol) | 237000 |
| Color | Clear |
| pH | 7.5 |
| Concentration | ≥200 U/mg |
| For Use With (Application) | Used as a coupling Enzyme in conjunction with Lactic Dehydrogenase in quantifying ADP and the activity of Enzymes that catalyze the formation of ADP |
| Source | Rabbit muscle |
MP Biomedicals™ Lysozyme from Chicken Egg White, 20,000U/mg
Hydrolyzes b-1,4 glucosidic linkages between N-acetylmuramic acid and N-acetylglucosamine which occur in mucopeptide cell wall structure of certain microorganisms, such as Micrococcus lysodeikticus
| Content And Storage | 0°C |
|---|---|
| Inhibitors | Surface-active reagents such as Dodecyl Sulfate, Alcohols and Fatty Acids, Imidazole and Indole derivatives are inhibitors via formation of change-transfer complexes |
| Form | Crystallized, Lyophilized |
| Product Type | Lysozyme |
| Molecular Weight (g/mol) | 14388 |
| Color | White |
| pH | 11 |
| Concentration | 3X |
| For Use With (Application) | Lysing E. coli and Streptomycetes for extraction purposes such as extracting group specific Antigen |
| Source | Chicken egg white |
| Content And Storage | 0°C |
|---|---|
| Inhibitors | Heavy Metal Ions, DNA |
| Form | Lyophilized Powder |
| Product Type | Ribonuclease A |
| Molecular Weight (g/mol) | 13700 |
| Color | White |
| pH | 7 to 7.5 |
| Purity | >70% |
| Concentration | ≥70 kU/mg |
| For Use With (Application) | purification of DNA, analysis of RNA sequences, RNase protection assays, hydrolyze RNA contained in Protein samples |
| Source | Bovine pancreas |
| Content And Storage | 4°C |
|---|---|
| Inhibitors | Iodoacetamide, Iodoacetic Acid, N-ethylmaleimide, Mercuric Chloride, DFP (Diisopropyl Fluorophosphate), TLCK (Na-p-Tosyl-lysine Chloromethyl Ketone), TPCK (N-Tosyl-L-phenylalanine Chloromethyl Ketone) |
| Form | Powder |
| Product Type | Ficin |
| Molecular Weight (g/mol) | ≈25 |
| Color | White |
| pH | 5 to 7.5 |
| For Use With (Application) | Cleavage of Mouse IgG |
| Source | Fig tree Ficus glabrata |
| Content And Storage | 4°C |
|---|---|
| Inhibitors | EDTA, EGTA, Hg2+, other heavy Metals |
| Form | Lyophilized Powder |
| Product Type | Dispase |
| Molecular Weight (g/mol) | 35.9 |
| Color | Tan |
| pH | 6 to 8.5 |
| For Use With (Application) | Protein sequencing |
| Source | Bacillus polymyxa |
Thermo Scientific Chemicals Hexokinase, yeast
Used to catalyzes the phosphorylation of D-hexose sugars at the C6 position utilizing, ATP as a phosphate source. Used to determine glucose, fructose, mannose and ATP.
| Sensitivity | Hygroscopic |
|---|---|
| Form | Lyophilized |
MP Biomedicals™ Phosphodiesterase I from Crotalus adamanteus
Used to breaks phosphodiester bonds. It is a membrane-bound glycoprotein that is used to catalyze the hydrolysis of various nucleotide polyphosphates.
MP Biomedicals™ β- Galactosidase from Escherichia coli
β-galactosidase cleaves lactose into its monosaccharide components, glucose and galactose
| Content And Storage | 4°C |
|---|---|
| Inhibitors | p-Chloromercuribenzoate, lodoacetamide, Heavy Metal Ions (Zn++, Fe++, Zn++, Cd++, Cu++, Pb++, Ag+, Hg++), Ionic Detergents SDS, DAC |
| Form | Lyophilized Powder |
| Product Type | beta-Galactosidase |
| Molecular Weight (g/mol) | 540000 |
| Color | Pale Gray |
| pH | 7 to 7.5 |
| Concentration | ≥50 U/mg |
| For Use With (Application) | Structural investigation of Carbohydrate, the determination of Lactose (food stuff analysis) and as an Enzyme label for Enzyme immunoassay |
| Source | E. coli |
MP Biomedicals™ Papain
Used in the enzymatic synthesis of amino acids, peptides, and other molecules
| Content And Storage | 4°C |
|---|---|
| Inhibitors | AEBSF, Antipain, Cystatin, E-64, leupeptin, PMSF, TLCK and TPCK |
| Form | Powder |
| Product Type | Papain |
| Molecular Weight (g/mol) | 23000 |
| Color | Off-White |
| pH | 6 to 7 |
| For Use With (Application) | Enzymatic synthesis of Amino Acids, Peptides and other molecules |
| Source | Carica papaya latex |